When it comes to a sundae or even a classic cocktail, we have all seen that famous single red cherry garnished on top. That’s a maraschino cherry! Read about the maraschino cherry history, its origins, and evolution.
More specifically than being bright red and sweetened, a maraschino cherry traditionally comes from the marasca cherry found in Dalmatia (modern-day Croatia). In the 16th century, Dominican monks distilled the wild marasca cherry to make maraschino liqueur. At the same time, the whole cherries were preserved in the same sweet liqueur.
These original maraschino cherries were considered a delicacy exclusive for the royalty and wealthy as Dalmatia grew a limited supply of marasca cherries.
In the late 1800s, these cherries were introduced in high end bars and restaurants. Because of its crazy, high price, Americans looks for cheaper alternatives as well as non-alcoholic versions due to the prohibition. These cherries had to be labeled as “imitation maraschino cherries.”
In attempts to further improve on new versions of the sweetened, red cherry, a professor in Oregon created the modern-day brining method that is still used today with Queen Anne cherries soaked in food coloring and sugar syrup. Thanks to the professor, since 1939 any cherries preserved in this method could be labeled as maraschino cherries.
Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!
A Brief Bread History. Pita is one of the world’s most popular breads with a…
From Olive Oil & Garlic to Garlic Butter. Garlic Bread is a favorite in any…
All About the Filipino Champorado. Champorado is the famous Filipino breakfast dish that’s a favorite…
All About the Bar Pizza. Beer in one hand, pizza in the other. The perfect…
Originally posted October 20, 2022 Reposted May 3, 2022 Tapas Time(line) and More Theories. Tapas…
From the Ice Cream Float to the Sundae. Before the sundae was created, ice cream…