In Japan, one of the most special splurge meals is at kaiseki restaurants which feature elegant courses and the best ingredients of the season. More and more you can have this experience in Japanese restaurants around the world, including in Manila, Philippines. At Kyo-to in Makati City you immediate transport yourself from the busy financial capital into an elegant Japanese dining experience. Read more about Kyo-to Makati:
Kyo-to is located in Makati City, the heart of Manila’s financial district, along a quiet neighborhood street. The moment you step through the wooden doors you are transported to the quiet neighborhood restaurants of Japan, even of Kyoto itself.
The restaurant offers a dining room, private room, and limited counter seats to watch the chef create your masterful meal. For first-timers, reserving a counter seat is highly recommended to experience a real Japanese kaiseki. Note that the restaurant requires reservations and does not accept walk-ins.
Prior to Kyo-to, Kyoto-born Chef Ryohei Kawamoto was the former private chef to the Japanese ambassador to Manila. His years working in top restaurants in Kyoto and first-hand in Tsukiji Market in Tokyo along with his familiarity in Manila make him the perfect chef to introduce to Filipinos and visitors a real kaiseki experience.
At its core, kaiseki is an elegant multiple course meal featuring the best seasonal ingredients. In Japan, it is considered haute cuisine at its finest. Note that when you reserve, you may let the reservationist know of your allergies and dietary restrictions.
Kyo-to does not have a menu with options to choose from, rather the chef creates a set 9 to 10-course meal for the night.
These multiple courses combined with the most premium ingredients freshly flown in from Japan and around the world costs only 6,000 pesos per person (~$120USD). Compared to this exact meal, exact ingredients, and exact experience in any other country, the price would be at least twice the price, even three times the price.
Read TripAdvisor reviews of Kyo-to.
Read more about Kaiseki and how it comes to Omakase: Omakase vs Kaiseiki – What’s the Difference?
Kyo-to | TripAdvisor Reviews | Map
G/F Coyuito House (under the Prudential sign)
119 C. Palanca Street, Legaspi Village, Makati
Tuesday to Sunday, 5pm to 10pm
Reservations Required, No Walk-Ins
Buy your Official JR Pass and Regional Pass!
Stay connected in Japan with Pocket Wifi!
Arrive in style and convenience with Meet & Greet service!
Disclaimer: This article contains affiliate links. With no additional cost to you, your bookings earn me a commission if you click on the links via my website – Thank you!
Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!
A Brief Bread History. Pita is one of the world’s most popular breads with a…
From Olive Oil & Garlic to Garlic Butter. Garlic Bread is a favorite in any…
All About the Filipino Champorado. Champorado is the famous Filipino breakfast dish that’s a favorite…
All About the Bar Pizza. Beer in one hand, pizza in the other. The perfect…
Originally posted October 20, 2022 Reposted May 3, 2022 Tapas Time(line) and More Theories. Tapas…
From the Ice Cream Float to the Sundae. Before the sundae was created, ice cream…