In the last 5 years, Hong Kong’s beer scene has aggressively grown and can compete with the tastiest beers around the world. Here is a look at Hong Kong local craft beers:
Try their Classic Pale Ale. Young Master features a range of brews including stouts, sours, IPAs, and more.
This brewery has the classic range of beers including a pilsner, wheat, pale ale, IPA, and stout.
Lion Rock offers a range of pale ales and IPAs with bright hops.
Moonzen Brewery is another local brewer offering a range of ales such as pale ale, IPAS, and an amber ale.
Mak’s proudly features local flavors in their ales including longan fruit and sugarcane.
Yardley Brothers have become known for their IPAs, pale ales, and fruity sours.
Pale ales are widely popular in Hong Kong, so Little Creatures also creates their own ales as well as pilsners.
Black Kite also has its own range of ales and also a wheat beer.
One of the first breweries in Hong Kong featuring a lineup of ales. Tip: you can try this at the Cathay Pacific lounge at the airport or in-flight.
Kowloon Bay creates the classic range of beers including a pale ale, wheat beer, amber ale, and IPAs.
This brewery offers a range of American-style craft ales with bold and bright hops.
Disclaimer: This article contains affiliate links to hotel booking sites. With no additional cost to you, your bookings earn me a commission if you click on the links via my website – Thank you!
Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!
Slurping up the Strands & Theories of Ramen History. Ramen is undoubtedly one of Japan’s…
In Search of Silog’s Origin Story. Silog is a must-have dish when in the Philippines.…
Origins and Variations of Poke. In recent years, poke and poke bowls have been so…
Everyday Comfort Food for All Occasions. While the world may know of adobo or lumpiang…
Kind of on purpose, but also kind of an accident. Parker House Rolls are dubbed…
A Timeline of Pepperoni History. Pepperoni is truly an iconic American food as it is…