If you say you love food, these food history books are must-reads to learn all about what we eat and how its origins have shaped our cuisines and cultures.
Discover the history of cuisine and the social history of eating.
The history of kitchens and how generations of technology have shaped the way we eat.
A fascinating read about how menus tell the histories of moments in time.
History told through recipes from ancient Egypt to modernist cuisine.
Discover how food has shaped societies around the world since the beginning of time.
One single ingredient shaped civilization as we know it.
An interesting book about how history created our diets.
Discover the facts and legends of the most popular French foods and wines.
A history of Indian cuisine and how the spice trade influence cuisines around the world.
A kitchen staple since the 80s. This book serves as a food bible for everyone wanting to learn about where food comes from and how to cook it into something amazing.
Michael Pollan dives deep into our food choices and how it affects our health and survival as a species.
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