Food Chronicles

Pizza in Hong Kong: CIAK – In the Kitchen

Pizza at Hong Kong’s only Michelin-starred Trattoria.

Hong Kong is one of the world’s best food destinations because the city serves locals and travelers an international variety of cuisines, including great pizzas! For a quality pizza in Hong Kong, head over to CIAK – In the Kitchen in Central.

 

Pizza at CIAK – In the Kitchen

Located in the Landmark, the Central’s premier shopping mall, CIAK – In the Kitchen boasts of its status as Hong Kong’s first and only Michelin-starred trattoria.

The restaurant serves Italian comfort food in a casual, yet classy atmosphere. And while the kitchen has many specialties, including grilled meats and pasta, the pizza is the real star.

It all starts with the dough that is naturally fermented for 36 hours. Then the pie is topped with premium ingredients and oven baked. When it comes out, the pizza has that right amount of char that is crisp to bite while the crust is so fluffy on the inside because of the quality of the dough.

Click here for TripAdvisor reviews and photos from CIAK – In the Kitchen
 

Margherita with tomato sauce, mozzarella, and fresh basil. A great margherita pizza with a properly cooked dough, crispy yet fluffy crust, a nice mellowed tomato sauce, and delicate mozzarella sprinkled on top.

 

Estiva with mozzarella, cherry tomatoes, rocket (arugula), Parma ham, and shaved parmesan. Get this if you love Parma ham as it is generously loaded on top after the pizza comes out of the oven.

 

Address & Hours

CIAK – In the Kitchen | Website | TripAdvisor
3F Landmark Atrium, Shop 327-333
Central, Hong Kong
+852-2522-8869
Daily, 11:30am to 10:30pm
 

 
Disclaimer: This article contains affiliate links to hotel booking sites. With no additional cost to you, your bookings earn me a commission if you click on the links via my website – Thank you!


Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!

Angela

Share
Published by
Angela

Recent Posts

Pita History: Origins of the World’s Oldest Bread

A Brief Bread History. Pita is one of the world’s most popular breads with a…

4 days ago

Garlic Bread History – From Ancient Rome to the Americas

From Olive Oil & Garlic to Garlic Butter. Garlic Bread is a favorite in any…

6 days ago

Champorado History: Origins of the Chocolate Rice Pudding

All About the Filipino Champorado. Champorado is the famous Filipino breakfast dish that’s a favorite…

2 weeks ago

Tavern-Style Pizza History

All About the Bar Pizza. Beer in one hand, pizza in the other. The perfect…

2 weeks ago

Tapas History: A Timeline of All the Theories

Originally posted October 20, 2022 Reposted May 3, 2022 Tapas Time(line) and More Theories. Tapas…

3 weeks ago

Sundae History

From the Ice Cream Float to the Sundae. Before the sundae was created, ice cream…

3 weeks ago