It’s time to start thinking of your holiday meals, even if you are having smaller celebrations this year. Here are some ideas for Classic, Traditional Christmas Roasts:
While the U.S. celebrates Thanksgiving with turkey, British traditions typically enjoy it on Christmas as their special roast.
If you are planning a small meal, consider these turkey parts, like bone-in breast or bone-in thigh, from Whole Foods.
If you want a roast, and want to have lots of leftover sandwiches days later, consider a whole roast ham. You can choose from honey-glazed or even smoked. While these hams are pre-cooked, it’s always best to give it a reheating in the oven to bring out the juices from the meat.
If you don’t want ham, but still want something with pork, roast pork shoulder is a festive cut that’s sure to make for a memorable meal. For convenience and choice of size, try out the pork cut from Whole Foods.
Nothing says “roast” quite like a roast beef. Celebrate in style at home this season with some prime rib. For a little help in the kitchen, some companies even offer pre-seasoned aged roasts and cooking instructions.
Rack of lamb is practically synonymous with the holidays and classic celebration meals. Be sure not to forget the Mint Sauce!
While not a common Christmas meal, duck confit is nonetheless festive because of the effort it takes to sizzle up the leg. But, you get a big head start with these tins from France so you can really have the real deal.
Disclaimer: This article contains affiliate links. As an Amazon Associate I earn from qualifying purchases. With no additional cost to you, your purchases earn me a commission if you click on the links via my website – Thank you!
Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!
All About the Filipino Rice Cake. Puto is a classic Filipino merienda food that can…
Originally published September 2017 Complete luxury at the InterContinental Koh Samui Baan Taling Ngam Resort…
Red Wine of Summer. Tinto de Verano, or also seen in Spanish menus as Tinto…
Making the Most of Your Stay in Japan Japan is a destination for non-stop eating.…
Originally posted April 19, 2021 Reposted March 21, 2023 How the Spring Roll Evolved in…
Hoshino Resorts KAI Enshu: A Luxury Retreat in Shizuoka Ryokans are a uniquely Japanese experience…