Almost every Asian culture, both East Asian and Southeast Asian, has its shaved ice dessert topped with their local fruits and sweets. This includes Korea with their heaping bingsu bowl. Read the bingsu history and origins of the famous Korean shaved ice.
It all started a long time ago, around 3000 BC, when locals in China gathered snow in a bowl and topped it with honey and fruit. This was the original ice dessert which was enjoyed during the summer months..and even the winter months.
This cold treat was later introduced to Korea during the Joseon Dynasty when Koreans were under the rule of the Japanese. Government officials would shave the ice from a royal ice box and serve it with fruit. The red bean was added for an additional touch of sweetness. In fact, “patbingsu” translates to “red bean ice flakes.”
During the Korean war, foreign influences led to the addition of nuts, rice cakes, cereals, and syrups.
An original and traditional bingsu comprises of shaved ice, red bean paste, tteok (rice cake), and ground nut powder.
Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!
How to Save Money When Traveling in Asia. It’s a great feeling to save money…
Origins of the Famous Red Cherry. When it comes to a sundae or even a…
Tokyo Travel Tips for Activites, Sightseeing & More. There are so many things to do…
And Don’t Call it a Snow Cone. One of the best treats when visiting Hawaii…
Originally posted February 17, 2020 Reposted January 31, 2022 Best Palawan Activities in El Nido.…
High-End Sukiyaki for Locals, and Tourists Sukiyaki is one of the must-have meals when visiting…