The library features amazing views of the lake, English and Japanese books, as well as coffee, teas, and sweet snacks to pair with the drinks
All this staying at home makes for the best opportunity to catch up on reading. Why not travel the food world through the written word? Here are 9 of the best food writing books:
The year’s best food writing in America as curated by J. Kenji Lopez-Alt.
A history and comprehensive log of a history’s worth of food writing.
Bill Buford’s humor and easy-to-read writing make for a memorable and enjoyable read. Buy any book he writes.
Ruth Reichl writes the stories of her personal food journey as she leads the top food magazine of the time, Gourmet.
A true story and discoveries of how crops shaped America’s food.
While actual travel is limited right now, travel the world through this scrumptious book about global cuisines.
A fun, modern-day read about the food and career world as we live it today.
A collection of the best food writing in The New Yorkers past, plus cartoons!
A current top food read from chef David Chang as he writes about his life in the food world.
Disclaimer: This article contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. With no additional cost to you, your purchases earn me a commission if you click on the links via my website – Thank you!
Sign up for my newsletter on the sidebar for blog updates and my travel insider tips! And, check out my vlogs on YouTube!
A Brief Bread History. Pita is one of the world’s most popular breads with a…
From Olive Oil & Garlic to Garlic Butter. Garlic Bread is a favorite in any…
All About the Filipino Champorado. Champorado is the famous Filipino breakfast dish that’s a favorite…
All About the Bar Pizza. Beer in one hand, pizza in the other. The perfect…
Originally posted October 20, 2022 Reposted May 3, 2022 Tapas Time(line) and More Theories. Tapas…
From the Ice Cream Float to the Sundae. Before the sundae was created, ice cream…