The library features amazing views of the lake, English and Japanese books, as well as coffee, teas, and sweet snacks to pair with the drinks
All this staying at home makes for the best opportunity to catch up on reading. Why not travel the food world through the written word? Here are 9 of the best food writing books:
The year’s best food writing in America as curated by J. Kenji Lopez-Alt.
A history and comprehensive log of a history’s worth of food writing.
Bill Buford’s humor and easy-to-read writing make for a memorable and enjoyable read. Buy any book he writes.
Ruth Reichl writes the stories of her personal food journey as she leads the top food magazine of the time, Gourmet.
A true story and discoveries of how crops shaped America’s food.
While actual travel is limited right now, travel the world through this scrumptious book about global cuisines.
A fun, modern-day read about the food and career world as we live it today.
A collection of the best food writing in The New Yorkers past, plus cartoons!
A current top food read from chef David Chang as he writes about his life in the food world.
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