Angela, Author at FOODICLES

Originally posted April 28, 2017 Japan’s Regional Rivalries As a frequent traveler to Japan, every trip between Osaka and Tokyo unravels the...

Dipping in the Origins of Fondue Meaning “to melt” in French, fondue is a mixture of melted cheese with garlic and white...

Have you had the real deal? As sushi fans, we’ve all experienced that sensation of that zing going straight through your nose...

Origins & Legends of Spain’s Famous Rice Dish. Paella is often considered one of Spain’s national dishes (although a local might say...

Tempura History in Japan. Tempura is one of Japan’s most iconic foods that is quintessential in Japanese cuisine. And yet, the origins...

German Cake? It’s Actually German’s Sweet Chocolate Cake. Before getting into the German chocolate cake history, let’s jump right into this tip:...

Originally posted May 5, 2021 Which Origin Story Do You Believe? Chicken Tikka Masala is one of Britain’s most loved dishes. Does...

The History of Latin America’s Favorite Sweet Treat. Dulce de leche is an irresistible treat that makes any dessert extra amazing. Learn...

It’s Actually Pretty Great. The difference is simple – salted butter is churned with salt whereas unsalted butter does not contain salt....

Mallorca’s Specialty Ensaimadas Dating back to the 17th century, ensaimadas are a part of Mallorcan history that is kept alive today. Learn...