Japanese Castella History: From Portugal to Japan

2 years ago

About Japan’s Beloved Kasutera. Castella, or kasutera in Japan, is a light, yellow, sweet sponge cake that is one of…

Sunday Shopping with Foodicles, 70th Edition

2 years ago

Sunday Shopping for Things I’m Watching, Reading & Buying It’s Sunday (or Monday or any other day of the week…

Sushi Rice Bowls – What’s the Difference?

2 years ago

Chirashi, Bara, Kaisendon, Poke, and even Hoedeopbap. While sashimi, nigiri, and sushi rolls are the most known representations of sushi,…

Poke History: From the Ocean to the Islands to the Mainland

2 years ago

Origins and Variations of Poke. In recent years, poke and poke bowls have been so trendy. For decades in Hawaii,…

Hawaiian Shave Ice History (Shave, Not Shaved)

2 years ago

And Don’t Call it a Snow Cone. One of the best treats when visiting Hawaii is cooling down with shave…

Sunday Shopping with Foodicles, 69th Edition

2 years ago

Sunday Shopping for Things I’m Watching, Reading & Buying It’s Sunday (or Monday or any other day of the week…

Maraschino Cherry History: All About the Cherry On Top

2 years ago

Origins of the Famous Red Cherry. When it comes to a sundae or even a classic cocktail, we have all…

Sunday Shopping with Foodicles, 68th Edition

2 years ago

Sunday Shopping for Things I’m Watching, Reading & Buying It’s Sunday (or Monday or any other day of the week…

Ramen History of Japan’s Famous Noodle Soup

2 years ago

Slurping up the Strands & Theories of Ramen History. Ramen is undoubtedly one of Japan’s most known food. And beyond…

Ichiran Ramen Kit – Quite Possibly the Tastiest One

2 years ago

Slurp Up the Good Stuff. In recent years, ramen kits have brought that hot noodle soup comfort to your homes.…