Cava versus Prosecco

2 years ago

Explaining the Different Sparkling Wines Champagne may be the most notable sparkling wine, but what about Cava and Prosecco? Read…

Doughnut History: The Origins of the Hole

2 years ago

All About the Donut. First of all, these days “doughnut” and “donut” are interchangeable. Now on to its origins as…

Panzanella Salad History

2 years ago

Learning the History of Italy’s Bread Salad. Salads don’t have to be sad and they don’t have to be overly…

Canned Food That’s Actually Healthy

2 years ago

Originally posted October 12, 2020 Reposted January 10, 2023 Healthy Canned Food to Stock Up Your Pantry. Canned food, especially…

Yogurt History: Dating back to 10,000 BC!

2 years ago

The History of Yogurt As Food Yogurt is a staple in diets all around the world for centuries. Here is…

Frozen Yogurt History & Origins

2 years ago

Swirling Back in Time. Frozen yogurt is another fun summer treat that boasts as a healthy alternative to ice cream.…

Spanish Vermut versus Italian Vermouth

2 years ago

Plus, The Best of Spain’s Drinking Culture. Vermouth is often associated with cocktails, notably Martinis and Manhattans. It’s also the…

Aperitif versus Digestif: Drinking and Eating, Then More Drinking

2 years ago

What to Drink & When? You may have seen these words on drink menus and it just seems like fancy…

Shaken versus Stirred – Yes, There’s a Difference

2 years ago

Explaining How Mixing Matters. Mixing and how you mix actually matters when it comes to making great tasting cocktails. In…

Clay Pot Rice History: The Comforts of Ancient Cooking

2 years ago

The Ultimate Old School Comfort Food. Every culture has its own comfort food. In Southern China and parts of Southeast…