Macaroon versus Macaron – They’re Different, But Also Kind of Related

5 days ago
Angela

Know What’s What. Two different desserts often mispronounced. And yet, they are actually related! Learn the similarities and differences between…

Sandwich History: The Sandwich Before the “Sandwich”

7 days ago

The Sandwich before the “Sandwich”. The sandwich history comes with a fun story about how the sandwich was named. And…

Apple Pie History: Not Quite “As American as Apple Pie”

2 weeks ago

The Real History of Apple Pie. Two food facts about apple pie: 1) apples did not originate in the Americas…

Focaccia History: Origins of Italy’s Favorite Bread

3 weeks ago

All About the Italian Bread & Its Regional Variations Focaccia - Italy’s famous flat unleavened bread. Some say it's the…

Cacio e Pepe History: All About Italy’s Oldest Pasta Dish

3 weeks ago

Cheese, Pepper, Pasta, Hot Water. That’s It. While cacio e pepe is widely popular today, rivaling the love of carbonara,…

Tiramisu History & Its Debated Origins

4 weeks ago

What is the True History of Tiramisu? Tiramisu is one of the world’s most beloved Italian desserts. And like many…

Ravioli History

4 weeks ago

All About Italy’s Famous Dumpling. Ravioli is one of Italy’s most enjoyed dishes. It’s a main dish, it’s a side…

New York Pizza History: Origins of the Slice

1 month ago

The History of Pizza By-The-Slice There’s nothing like that first slice of pizza when you get to New York City.…

Katsu Sando History & Origins

1 month ago

Western Influence, Japanese Popularity. Today, the katsu sando can be found everywhere in Japan, from convenience stores to train stations…

The History and Love of Japanese Sandwiches

1 month ago

Japan’s Love for Bread & Perfection. While rice and noodles may be diet staples, the Japanese deeply love bread. Learn…