While it is difficult to leave the pampered comforts of your room, especially with the In-Villa Dining service (read more about it here), guests can savor more of the resort as Mandarin Oriental, Marrakech offers guests three dining outlets in the property.
The Pool Garden serves international and Mediterranean selections for an al fresco lunch by the main pool surrounded by ponds and landscaped greenery.
Mes’Lalla is the signature restaurant of the hotel. The menu presents traditional Moroccan cuisine with a contemporary twist.
Adjacent to Mes’Lalla is Le Salon Berbère, the resort’s all-day dining restaurant with a relaxed Moroccan setting. In the morning it starts as the breakfast venue, and then it becomes a tea lounge and champagne bar as the day and night progress.
Breakfast at Le Salon Berbère
Inclusive with the room rate is daily breakfast at Le Salon Berbère. A buffet selection of cereals, bread, pastries, delis, cheeses, and salads greet you to start your first meal of the day.
While enjoying your first bites, you can also feast on a made-to-order hot entrée from Western eggs, like frittatas and omelets, to Moroccan breakfast selections, like pancakes and cooked eggs in a tagine.
Breakfast can be feasted on inside the restaurant or outside on the patio to take in the resort’s picturesque morning.