Ice Fishing in Hokkaido

Food Chronicles

Catch of the day in Lake Abashiri

 

Winter in Hokkaido may be best known for the ski slopes.  As for me, I have found my new favorite winter sport: ice fishing.

A week-long exploration of Hokkaido from JJ Yulo’s Just Jonesing Food Tour brought our hungry group of travelers on to Lake Abashiri.

JJ, who has international culinary accreditation, offers food tours to taste the world.  Our families have been eating together since I was a younger, chubbier adolescent in the San Francisco Bay Area.  Years have passed, and we are still grazing the world to eat.

His itinerary transported us to Abashiri, which lies along the northeastern coast of Hokkaido where the lake completely freezes over from December to April.  As such, the popular pastime is ice fishing for wakasagi, the local smelt.

Outfitted with clunky boots and with a quick tutorial on how to fish, we sat in cozy tents and reeled in our day’s catch.

To our surprise and delight, the Japanese guides rinsed, battered, and fried our bowls of smelt to enjoy the freshest tempura experience on the frozen lake.

Hands down, this is one of my favorite food experiences!

Foodicles Lake Abashiri Ice Fishing 1
Frozen Lake Abashiri
Foodicles Lake Abashiri Ice Fishing 2
Ice Fishing Tents on the lake
Foodicles Lake Abashiri Ice Fishing 3
Holes in the tent
Foodicles Lake Abashiri Ice Fishing 4
Team effort
Foodicles Lake Abashiri Ice Fishing 5
Our tent’s afternoon catch
Foodicles Lake Abashiri Ice Fishing 6
Rinsed and battered smelt
Foodicles Lake Abashiri Ice Fishing 7
Fried for tempura
Foodicles Lake Abashiri Ice Fishing 8
Cooked in minutes
Foodicles Lake Abashiri Ice Fishing 9
A feast of your catch and onion soup

 


Sign up to my newsletter for blog updates and my monthly travel insider tips!